Saturday, February 11, 2012

Breakfast Soup

As I've been enjoying my lazy mornings at home with Pax (which mainly involve sleeping, eating, and going to the bathroom for both of us), I've gotten back to one of my favorite lazy breakfasts. I grew up eating this "breakfast soup" occasionally and it has since become one of those foods that I remember every once in a while and go, "Oh that's right, this is really good. I should eat this more often!" (I have the same experience with banana splits periodically.) It's the simplest thing. Hope you like!

Breakfast Soup (or Cinnamon Brown Rice Breakfast Chowder))

3/4 c. brown rice, cooked
1 c. milk (or as much as you'd like)
1/4 t. cinnamon
drizzle of honey
2 T. raisins (optional)

Heat in the microwave or on the stove until just warm.