Can't stop!

So, I'm basically in love with this recipe I found for poppy seed dressing (and yes, that's the extent of the excitement in my life). Because of it, I haven't stopped eating spinach/strawberry salad for like a week! (Also, I've served it to basically everyone who has walked through my door, which is a lot, as of late.)

I think it's a good recipe in general, but it's awesome with some champagne melon vinegar I got on clearance at SuperTarget a LONG time ago. :-) As usual, the recipe came from Allrecipes.

Poppy Seed Dressing

1/2 c. mayo or Miracle Whip (I've been using mayo)

1/4 c. milk

1/4 c. sugar

2 T. vinegar

1 T. poppy seeds

Whisk all ingredients together and chill. Makes approximately 1 c. of dressing.

The only thing I've been changing is the amount of milk, because it keeps ending up really thin for me. However, as I type this, it occurs to me that maybe I could add some kind of thickener (cornstarch, flour, etc.) Have to try that...